A Mesa do CAM
The new restaurant at the Centro de Arte Moderna offers a garden-to-table experience, with produce grown on-site and ingredients sourced from a network of local suppliers.
Opening hours
10:00 – 18:00
Saturday, 10:00 – 21:00
Closed on Tuesdays.
Led by chef André Magalhães, this new space takes its name from the large communal table designed by Kengo Kuma, inviting conviviality and shared meals. The menu focuses on sustainability and seasonality, with dishes that change throughout the year.
In addition to its regular cafeteria service, the restaurant offers an à la carte lunch every day.
Cafeteria Menu À la Carte MenuLunch reservations by phone or online:
+351 91 563 75 87
A Mesa do CAM Manifesto
We are more than a gastronomy project.
We are a project for the regeneration of territories through a circular economy, connecting land, sea, and art to the table.
We are the result of what we produce, what we purchase from local producers and Portuguese fish markets, what we transform, what we preserve, what we serve, and what we reuse.
We are the outcome of dozens of partners and individuals who, everyday, contribute to making gastronomy a driver of paradigm change and a benchmark for sustainability.
We aim to move toward zero waste—composting organic leftovers, avoiding single-use packaging, and replacing paper with textiles.
We are also a social project. We support Associação Vila com Vida and Café Joyeux, which promote the integration of individuals with intellectual and developmental challenges into the labor market.
We are the result of the vision of Chef André Magalhães and Belong Giving Shape to Meaning, along with every team member—from the dishwashing area to the kitchen, the dining room to technical, management, and administrative support—and our key partners, Craveiral Farmhouse and Papafigos Bio.